Appenzell

Took a trip out to Appenzell (where the cheese comes from) in Eastern Switzerland. The snow was deep in some parts, but the roads were dry and clear.

Thousands of other nutters had decided this was the first day of spring and had dusted off their bikes and decided which of the open passes to do. I went on a round trip to Appenzell via Wattwil and wondered at the beauty of Switzerland at the foot of Santis mountain and in Wil, a beautiful medieval town which looks like it was fortified in the 15th century.

Sun was shining and it was warm.

Great day.